Micris
Packaging offers a wide range of vacuum packaging
products for
food manufacturers giving confidence
that your food product will have optimum
protection against spoilage and an extended
shelf life. This is because your product
does not come
in contact with oxygen and retains its freshness extending the
shelf life of the product compared
to conventional storage methods. Micro-organisms
such as bacteria mold and yeast cannot grow in a vacuum.
Our
product range below is extensive,
and provides multiple functions that
can be adapted to suit your
company's specific requirements.
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Product Range |
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Pouches |
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Shrink Bags |
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Barrier shrink bags
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High abuse shrink bags
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Non barrier shrink bags
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Thermoforming and Flow Wrapping Films |
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Thermo-formable
barrier top and bottom webs
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Peelable
structures films
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Reclosable packs
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Trap or surface
printed FFS films
|
|
Speciality Applications |
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High moisture,
oxygen and odour barrier structures for sensitive
products
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Tubular and flat
films for high temperature processing including
cook chill
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Coloured films
|
|
Application |
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Chilled vacuum
packed fresh meat for domestic and export
applications
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Chilled vacuum
packed processed meat, poultry, dairy,
vegetarian and nuts for retail or wholesale
applications
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High abuse
bags for bone-in or hard surface products
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Chilled or
frozen non barrier applications for chicken
or lamb in retail or export applications
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Other
sensitive food and non food products
requiring oxygen or moisture barrier
protection
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Conversion |
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Customer Checklist |
Product
Protection